Super excited to share with everyone about the 2nd annual Eat Alberta 2012 taking place on April 14, 2012. This conference is not like any other where you sit back and listen BUT it is a DIY conference! You have the opportunity to get hands-on with learning the intricacies of making sausage, cheese, bread, french macarons, and pasta to name a few. All of these sessions will be hosted by Edmontonians passionate about their food and sharing their experiences through their workshops. For instance, Connie Nelson from Mirabelle Macarons will be presenting on the makings of the elusive macaron.
There will also be tasting sessions such as honey, cheese, fruit wine & of course beer! Opening keynote will be by Danny & Shannon Ruzicka from Nature's Green Acres Farms. Kevin Kent will be presenting on his passion (knives) and Martin Orsis will be presenting sessions on foraging for wild food!
For further information about speakers, DIY sessions, and registration please go to http://www.eatalberta.ca/. Check out the schedule here or to take a look at the list of presenters.
Registration for this conference goes live Tuesday March 13,2012 @ 8am!
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