St. Lawrence Market is rich with - well you guessed it food and lots of it! All the usual suspects are available. There's fresh salmon to buy, meat, cheese from every part of the world, olives (yes, even the stuffed ones), baked goods, tea and coffee.
I was on a mission to find a bottle of balsamic vinegar - something that I could use everyday. I entered Scheffler's Deli, hoping to find something. Plus I figured I couldn't go too wrong as their sign indicated that they had been around since 1955. While in the condiment section I approached an associate, who was busy eating a salad, so I figured I would ask him. Pictured below, is the bottle of balsamic he directed me to. Not too highly priced ($5.99), and would be suitable for everyday use. Too bad they couldn't find the bottle of balsamic he was actually using in his salad!
I was on a mission to find a bottle of balsamic vinegar - something that I could use everyday. I entered Scheffler's Deli, hoping to find something. Plus I figured I couldn't go too wrong as their sign indicated that they had been around since 1955. While in the condiment section I approached an associate, who was busy eating a salad, so I figured I would ask him. Pictured below, is the bottle of balsamic he directed me to. Not too highly priced ($5.99), and would be suitable for everyday use. Too bad they couldn't find the bottle of balsamic he was actually using in his salad!
Now walking down to St. Lawrence Market turned out to be an easy one, but the walk back, was a different story! However, once home I quickly set to making a light dinner. Since I had just bought some cheese and the bottle of balsamic vinegar, I decided on a grilled cheese sandwich stuffed with two types of cheese (English Stilton & Smoked Gruyere) accompanied with a romaine lettuce salad topped with herbed feta, tomato, and a home-made vinaigrette. Delicious! :)
Salad dressing (for 2 -3 salads)
2 tbs balsamic vinegar
2 tbs olive oil
1-2 tbs honey (depends how sweet you want it)
mix well in a small bowl or salad dressing dispenser and serve
*note* for this meal I used 1 tbs of Verry Berry Black Raspberry Honey
St. Lawrence Market
92 Front Street. East.
Toronto, ON
http://www.stlawrencemarket.com/
2 tbs balsamic vinegar
2 tbs olive oil
1-2 tbs honey (depends how sweet you want it)
mix well in a small bowl or salad dressing dispenser and serve
*note* for this meal I used 1 tbs of Verry Berry Black Raspberry Honey
St. Lawrence Market
92 Front Street. East.
Toronto, ON
http://www.stlawrencemarket.com/
I am crazy over outdoor markets and have reviewed several and some fairly interesting and significant ones. I crave more information and photos. Did you take more? This is leaving me with a sniff, but not a satisfying view. Good looking quick lunch, though.
ReplyDelete:)
Valerie