A few weeks ago I was contacted by KissMe Organics to try out their Organic Matcha. I agreed and decided to make a batch of Matcha Macarons for comparison. Up to this point in time, I have been using a Matcha (green tea) powder sourced from Japan. I was interested to see if there would be any difference in terms of the texture of the resulting buttercream, look and taste of each macaron.
| Matcha Buttercream made from KissMe Organics Matcha |
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| Left: Matcha sourced from Japan. Right: KissMe Organics Matcha sourced from China |
In terms of taste, there was just subtle differences in taste. In fact both taste very similar. As you bite into the macaron, you get a gentle mouthfeel of green tea (matcha) flavour along with the characteristic known to a macaron. However, the buttercream made from KissMe Organic's matcha had a hint more of a chalky taste especially when comparing both macarons at the same time.
I also brought a tray of the macarons made from the KissMe Organic matcha to a foodie function, and shared them with friends and family. No one seemed to notice anything significant about the taste and texture of the macarons; in fact, they loved the intense green tea flavour that you got with each bite.



These macarons look delicious! :)
ReplyDelete@The Edible Woman thanks!! I had lots of fun making and well..eating these macarons! :)
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